Torching the Perfect Crème Brûlée Topping
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Mastering the Art of Torching with a Blowtorch Forget ovens. Blowtorches are the secret weapon for making creme brulee that looks and tastes straight out of a Parisian cafe. I first fell in love with the crispy burnt sugar topping while backpacking through Europe after college. Every crunchy spoon crackle takes me right back to that little patisserie on the corner with the blue awning. So when I got home, obviously, I had to learn …
