Torching the Perfect Crème Brûlée Topping
Mastering the Art of Torching with a Blowtorch Forget ovens. Blowtorches are the secret weapon for making creme brulee that looks and tastes straight out of a Parisian cafe. I first fell in love with the crispy burnt sugar topping while backpacking through Europe after college. Every crunchy spoon crackle takes me right back to … Read more